Where animal crackers come from!

Safari. Amazing.
It was exhilirating to see antelops and lions and elephants and hippos and pelicans in the wild, doing their own thing; far different from animals in the zoo.

Seeing lions is the huge thing when one is safari-ing. We got to see lions all 3 days we were at Parc Pendjari. The second day was frightening. Now is mating season so the males are aggressive to intruders. We came across a male and a female and he was angry. He (lightly) attacked the car in front of us, and charged our van as we drove by. We got to hear a lion growl in the bush as we sat and watched him for a few minutes--it isn't anything like you've heard, not even like lions in the zoo. They're growl fills the air so completely that it seems the growl is coming from all around you, not a single, fixed point. And yes, they are amazingly cat-like.

Elephants and antelope were everywhere--they're common place. So common place that by the 20 billionth time seeing them we didn't want the driver to stop to watch them.

The lake of hippos was so neat--they're so loud! They make sounds that can only be compared to the Devil's laughter.

And of course, the sunsets were absolutely beautiful. I manage to get a good sunset shot--my first time ever and it's of an African sunset!!

I took tons of pictures but these are my best 5 (according to me). I will put more up if you demand them :)

Baking in Benin

Many things are different here in Benin, mostly because it's a third world country; travel, daily experiences, people, non-paved roads--you know, the nuances. It should be no suprise then that food is vastly different. The Beninese have all the same ingredients we do (minus a few vegetables) but they crazily different things with them. For example, pate (pronounced pot) a staple of the Beninese diet. It's base is corn. The Beninese grind corn into a powder, add water, then reduce it to a pasty white substance that looks like paper mache. L'igname pile (prounounced Yam Pee-lay). Mashed yams with added water to make a sticky pasty substance like pate but tastes better. Both of these things are time consuming to make and offer no nutritional value.

So, cooking has become a sort of adventure (like traveling). I get to create all different kinds of sauces for pasta or rice and baking has become an endevour. I like baking. In the States, I baked all the time--mostly for Rob--because I thought it was fun. And, believe it or not, decent baking can be done in the third world. I live in the mountains, don't have a working stove, and can't use any fresh butter--the odds are against any aspiring baker. But like I said, it can be done.

All this to say, I made a pound cake in my Dutch oven and it's bomb (extremely good). A Dutch oven here is the large pot with two cans in the bottom you see. You place the dish on the cans, cover and let it cook. I forgot to take a "this is the finished product picture," but it came out perfect; golden brown, moist, sweet, and soo good. I put Hershey's special dark chocolate chips in the batter, they all sank to the bottom and created a layer of chocolate--oh boy.

At thanksgiving I managed to make 2 pumpkin pies, apple tart, and a pumpkin custard that everyone loved. I'm excited for Christmas. At some point I can post recipes but not now, this blog is already too long :)

Bon appetit!

Exciting Events

AHHH!
Imagine this: 200 students, crowded on old wooden desks—the kind of wooden desk that the bench is attached to table part—huddled together in the dark of the night. The 200 students are hushed in awe, except for every now and then, en masse, shouts of “OHHHH!” and the few minutes of excited chatter that follows. That was the setting for my first showing of the first episode of Planet Earth, in my village. AND, IT WAS UTTERLY AMAZING!
One goal I have as a volunteer while I serve in Benin is to complete a series of projects using the least amount of money possible. For my first official-in-my-eyes Peace Corps project I started showing Planet Earth last week. I will show one episode a week for the duration of the number of episodes there are. And, not to be repetitive, it was amazing.
I put the word out by spending all but 10 seconds talking about it at the end of my four classes 3 weeks ago. 2 weeks ago I was gone for a week because all TEFL Volunteers were in Parakou (a big city, not as pretty as Natitingou) for review and update sessions. I thought when I came back last week that my students had forgotten about it but they in fact had not.
Armed with a projector and a dvd-player donated by the mayor of my village (I’ve been so lucky) I showed the first episode of Planet Earth. I had to wait for nightfall because I decided to project the show on the side of one of the school buildings. The student brought desks into the courtyard and waited.
The first episode of Planet Earth is a general overview of wildlife from the North Pole to the South Pole. At one point, the show features a herd of Caribou migrating in Northern Canada, and the wolves following them. Eventually the wolves move in for the kill, chasing the Caribou. It was at this point that the students went crazy. Off-their-seats-squeals-of-excitement-clapping-crazy. It was so apparent to me that they had never seen anything like this before in their lives. I was on an emotional high.
At one point, the program features animals in Africa and the students were even more excited. They began discussing the show in French, amongst themselves, naming the animals. Touching.
For me, the point of this project is not to give the students a scientific explanation of the world around them but simply to show them the world around them. I don’t have the French version of Planet Earth—I did search for it. But I realized that an added element of project glory comes from the fact that the students are listening to English while being so focused on the images. There’s some subconscious level of something going on.
I’m doing fine, post is fine. I’m going to Parc Pendjari (a natural wildlife preserve) in just 2 short weeks!! Of course I’ll post about it!